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Linjiang Pang

7PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingPlant pathologyHorticultural crop improvement (incl. selection and breeding)Agricultural biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)
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Journal

Publications (7)

Sort by Publication Date:
|Apr 16, 2025
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes.

Linjiang Pang, Xuefen Lou, Ximing Xu

|Aug 29, 2024
Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment.

Hongxia Xuan, Jiyu Cheng, Linjiang Pang

|Jan 11, 2024
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.

Yuge Guan, Sainan Lu, Yan Sun

|Jun 10, 2023
Identifying Early-Stage Changes in Volatile Organic Compounds of

Jiyu Cheng, Jiawen Wu, Zhihao Liu

|Nov 26, 2022
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough.

Jiahui Han, Linjiang Pang, Linxin Bao

|Jul 09, 2022
Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.

Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang

Pageof 2

Frequent Collaborators

3 joint publications

Jiyu Cheng

1 joint publications

Muhammed Adeel

1 joint publications

Muhammad Arslan Ahmad

1 joint publications

Ximing Xu

1 joint publications

Guoquan Lu

Frequent Collaborators

3 joint publications

Jiyu Cheng

1 joint publications

Muhammed Adeel

1 joint publications

Muhammad Arslan Ahmad

1 joint publications

Ximing Xu

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