Leandro Teixeira Cacau

18PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisMedicine, nursing and health curriculum and pedagogyNutritional epidemiologyMetabolic medicine
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Publications (18)

|Jun 18, 2026
Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

|Jul 03, 2025
Estimating the share of ultra-processed foods in Brazilian municipalities.

Leandro Teixeira Cacau, Maria Helena D'Aquino Benicio, Renata Bertazzi Levy

|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez

|Jun 25, 2025
Dietary patterns derived from three diet quality indices and associated factors: findings from the baseline of ELSA-Brasil.

Leandro Teixeira Cacau, Paulo Andrade Lotufo, Isabela Martins Benseñor

|Nov 10, 2024
Prospective association between the Cardiovascular Health Diet Index and subclinical atherosclerosis: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study.

Leandro Teixeira Cacau, Mariane de Almeida Alves, Itamar de Souza Santos

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Frequent Collaborators

9 joint publications

Leticia Oliveira Cardoso

4 joint publications

Luis A Moreno

3 joint publications

Aline Martins de Carvalho

3 joint publications

Isabela Martins Bensenor