Yongli Zhang

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Carbon capture engineering (excl. sequestration)
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Publications (2)

|Aug 15, 2025
Fermented purple potato dough improves glycolipid metabolism by modulating gut microbiota and fecal metabolites in high-fat diet-induced obese mice.

Yongli Zhang, Wenying Zeng, Xue Bai

|May 14, 2025
Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model.

Jihao Zeng, Xue Bai, Yongli Zhang

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Frequent Collaborators

1 joint publications

Xue Bai

1 joint publications

Qianyu Le

1 joint publications

Jinhong Wu