Andriy Synytsya

8PUBLICATIONS
20CO-AUTHORS
Genetically modified horticulture plantsFood engineeringHorticultural crop improvement (incl. selection and breeding)Food technologyForest health and pathology
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Publications (8)

|Jan 22, 2024
Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps.

Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova

|Oct 28, 2023
Non-Traditional Starches, Their Properties, and Applications.

Evžen Šárka, Andrej Sinica, Petra Smrčková

|Jun 27, 2023
Hydrocolloids from the Mushroom Auricularia heimuer: Composition and Properties.

Liudmila Kalitukha, Roman Bleha, Andriy Synytsya

|Mar 29, 2023
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.

Leonid Sushytskyi, Andriy Synytsya, Jana Čopíková

|Aug 26, 2022
Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus.

Jan Stastny, Petr Marsik, Jan Tauchen

|May 28, 2022
Chemical Composition and Rheological Properties of Seed Mucilages of Various Yellow- and Brown-Seeded Flax (Linum usitatissimum L.) Cultivars.

Yana Troshchynska, Roman Bleha, Andriy Synytsya

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Frequent Collaborators

6 joint publications

Roman Bleha

3 joint publications

Pavel Klouček

2 joint publications

Tamilla Mirzayeva

1 joint publications

Petra Smrčková