Anna Mascellani Bergo

5PUBLICATIONS
23CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesForest health and pathologyTree improvement (incl. selection and breeding)
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Publications (5)

|May 13, 2026
Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy.

|Dec 10, 2024
Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?

Saetbyeol Lee, Pavel Dobes, Jacek Marciniak

|May 11, 2024
Anticholinesterase Activity of Methanolic Extract of Amorpha fruticosa Flowers and Isolation of Rotenoids and Putrescine and Spermidine Derivatives.

Dagmar Jankovská, Nikol Jurčová, Renata Kubínová

|Aug 26, 2022
Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus.

Jan Stastny, Petr Marsik, Jan Tauchen

|Sep 28, 2021
Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato).

Anna Mascellani, Lucia Natali, Andrea Cavallini

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Frequent Collaborators

4 joint publications

Jaroslav Havlik

3 joint publications

Petr Marsik

1 joint publications

Flavia Mascagni

1 joint publications

Rodolfo Bernardi