Zhao Qin

6PUBLICATIONS
1CO-AUTHORS
Field organic and low chemical input horticultureCharacterisation of biological macromoleculesPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (6)

|Jul 17, 2026
Modulating the Quality of Chinese Quince Slices via Vacuum Frying: Focus on Sensory Attributes, gut Microbiota After In Vitro Fermentation, and SCFA Production.

|Mar 07, 2025
Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity.

Yun-Long Chang, Nai-Chang Hou, Jia-Lin Fei

|Sep 26, 2024
Elucidation of the structural changes of hemicellulose and cellulose in sunflower seed during roasting.

Shuai Xu, Ke-Quan Shi, Yu-Xuan Jin

|May 06, 2024
Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu.

Hui-Hui Gao, Xin Gao, Wan-Qing Kong

|May 03, 2024
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.

Shou-Tao Wang, Chen-Xia Zhang, Yan-Hong Deng

|Nov 27, 2019
Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.

Zhao Qin, Ya-Fei Han, Nan-Nan Wang

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Frequent Collaborators

3 joint publications

Hua-Min Liu