Huamin Liu
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|May 06, 2024
Effect of Chinese quince proanthocyanidins on the inhibition of heterocyclic amines and quality of fried chicken meatballs and tofu.Hui-Hui Gao, Xin Gao, Wan-Qing Kong
|May 03, 2024
Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.Shou-Tao Wang, Chen-Xia Zhang, Yan-Hong Deng
|Jan 23, 2024
Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini).Ming Yang, Lixia Hou, Yifan Dong
|May 11, 2022
Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities.Zhao Qin, Zhao-Guo Zhang, Hua-Min Liu
|Nov 27, 2019
Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.Zhao Qin, Ya-Fei Han, Nan-Nan Wang
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