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Matea Habuš

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jun 10, 2022

Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.

Matea Habuš, Svitlana Mykolenko, Sofija Iveković

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Frequent Collaborators

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Kristian Pastor

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Jovana Kojić

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Dubravka Novotni

Frequent Collaborators

1 joint publications

Kristian Pastor

1 joint publications

Jovana Kojić

1 joint publications

Dubravka Novotni

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