Matea Habuš

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 10, 2022
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.

Matea Habuš, Svitlana Mykolenko, Sofija Iveković

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