Paul Sarnoski
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Apr 30, 2021
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider
|Jan 25, 2021
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems.Senem GÜner, Yavuz YaĞiz, Zeynal Topalcengİz
|Feb 19, 2019
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider
|Nov 15, 2017
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.Yaozhou Zhu, Charles A Sims, Harry J Klee
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Frequent Collaborators
2 joint publications
Jing Bai
2 joint publications
Naim Montazeri
1 joint publications
Senem GÜner
1 joint publications
Yavuz YaĞiz
1 joint publications
Zeynal Topalcengİz
1 joint publications
Hordur G Kristinsson
1 joint publications
George Baker
1 joint publications
Bruce A Welt
1 joint publications
Amarat Simonne
1 joint publications
Maurice R Marshall
