Naim Montazeri

8PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingAnimal welfareMedical virologyContaminant hydrologyFish physiology and genetics
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Publications (8)

|Jul 16, 2025
Oyster cooking practices in the United States-based restaurants-A survey.

Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J MacIntosh

|Nov 10, 2022
Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples.

Babak Pakbin, John W A Rossen, Wolfram Manuel Brück

|Jul 29, 2021
Application of Chitosan Microparticles against Human Norovirus.

Candace Barnes, Rebecca Barber, Keith R Schneider

|Apr 30, 2021
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.

Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider

|Feb 19, 2019
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.

Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider

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