Yoshihisa Wakita

5PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceEcological impacts of climate change and ecological adaptationMedical virologyGene expression (incl. microarray and other genome-wide approaches)Pacific Peoples diet and nutrition
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Publications (5)

|Sep 24, 2023
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility.

Yoshihisa Wakita, Mayumi Takahashi, Shinri Tamiya

|May 13, 2020
Erratum: Chikako, S.; Yoshihisa, W.; Youichi, T.; Toshitaka, N. Influence of Housing Systems on Physical, Emotional, and Cognitive Functions with Aging in DBA/2CrSlc Mice Animals 2020, 10, 746.

Chikako Shimizu, Yoshihisa Wakita, Youichi Tsuchiya

|Dec 22, 2019
Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study.

Yoshihisa Wakita, Asako Saiki, Hirotaka Kaneda

|Aug 04, 2019
Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8).

Chikako Shimizu, Yoshihisa Wakita, Makoto Kihara

|Mar 08, 2019
Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1).

Chikako Shimizu, Yoshihisa Wakita, Takashi Inoue

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Frequent Collaborators

2 joint publications

Chikako Shimizu

1 joint publications

Isao Kobayashi