Isao Kobayashi

8PUBLICATIONS
8CO-AUTHORS
Polymers and plasticsFood engineeringMicrofluidics and nanofluidicsBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (8)

|Jun 26, 2026
Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization.

|Apr 26, 2025
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food.

Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa

|Apr 16, 2025
The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions.

Takumi Umeda, Hiroyuki Kozu, Isao Kobayashi

|Oct 26, 2024
Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator.

Motomi Shibasaki, Tatsuro Maeda, Takayoshi Tanaka

|May 11, 2024
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources.

Ankita Singh, Takumi Umeda, Isao Kobayashi

|Dec 25, 2023
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.

Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura

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Frequent Collaborators

5 joint publications

Hiroyuki Kozu

4 joint publications

Takumi Umeda

2 joint publications

Sosaku Ichikawa

1 joint publications

Yoshihisa Wakita