Takumi Umeda

5PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsMicrofluidics and nanofluidicsBeverage chemistry and beverage sensory scienceFood packaging, preservation and processingFunctional materials
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Publications (5)

|Jun 26, 2026
Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization.

|Apr 16, 2025
The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions.

Takumi Umeda, Hiroyuki Kozu, Isao Kobayashi

|Oct 26, 2024
Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator.

Motomi Shibasaki, Tatsuro Maeda, Takayoshi Tanaka

|May 11, 2024
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources.

Ankita Singh, Takumi Umeda, Isao Kobayashi

|Jan 23, 2024
Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing.

Verónica Valeria Rodríguez-Herrera, Takumi Umeda, Hiroyuki Kozu

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Frequent Collaborators

4 joint publications

Isao Kobayashi

3 joint publications

Hiroyuki Kozu

1 joint publications

Verónica Valeria Rodríguez-Herrera

1 joint publications

Al Kaxier G Ancheta