Katayoun Ahmadi

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 03, 2024
Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus.

Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi

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Frequent Collaborators

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Hamidreza Kazemeini

1 joint publications

Asghar Azizian