Jin Liang
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|May 14, 2025
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.Ran Wang, Yuqi Wang, Xinzhen Zhang
|Apr 27, 2024
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder.Yang Gao, Xinzhen Zhang, Ran Wang
|Mar 13, 2024
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.Gexing Zhang, Yang Zhong, Xinzhen Zhang
|Feb 10, 2024
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems.Xin Wang, Changxu He, Leyin Cui
|Nov 25, 2020
The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder.Yumeng Zhang, Chengcheng Ruan, Jiejie Wang
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