Kathryn Louise Beck

13PUBLICATIONS
48CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Sport and exercise nutritionAfrican languagesCentral nervous systemAboriginal and Torres Strait Islander diet and nutrition
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Publications (13)

|Apr 28, 2025
'A Necessary Idea Given Our Current Climate': A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus.

Garalynne Stiles, Jorja Collins, Kathryn Beck

|Aug 29, 2023
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity.

Anya Greenwood, Pamela Ruth von Hurst, Kathryn Louise Beck

|Feb 01, 2023
Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland.

Caitlin Edmonds, Ryan Tam, Sharon Madigan

|Jul 17, 2022
Plasma nervonic acid levels were negatively associated with attention levels in community-living older adults in New Zealand.

Jamie V de Seymour, Kathryn L Beck, Cathryn A Conlon

|Jan 24, 2022
Dietary patterns and cognitive function in older New Zealand adults: the REACH study.

Karen D Mumme, Cathryn A Conlon, Pamela R von Hurst

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