Ming-Cheng Wu

5PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsMedical infection agents (incl. prions)
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Publications (5)

|Jan 10, 2026
Fermentation of Lignocellulosic Substrates Enhances the Safety and Nutritional Quality of Flake Soil for Rhinoceros Beetle Rearing.

Khanchai Danmek, Tippapha Pisithkul, Chuleui Jung

|Apr 09, 2022
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey.

Ming-Cheng Wu, Cheng-Yin Wu, Kanokwan Klaithin

|Sep 28, 2021
Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan.

Pei-Shou Hsu, Tzu-Hsien Wu, Meng-Yuan Huang

|Jul 02, 2021
A Potential Fungal Probiotic Aureobasidium melanogenum CK-CsC for the Western Honey Bee, Apis mellifera.

Chih-Kuan Hsu, Dun-Yan Wang, Ming-Cheng Wu

|May 25, 2020
Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria.

Chuen-Fu Lin, Meng-Yi Lin, Chao-Nan Lin

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Frequent Collaborators

2 joint publications

Dun-Yan Wang

1 joint publications

Khanchai Danmek

1 joint publications

Tippapha Pisithkul

1 joint publications

Chuleui Jung