Aaron Thong

6PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materialsFood chemistry and food sensory scienceGenetically modified treesGenetically modified horticulture plants
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Publications (6)

|Mar 28, 2026
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation.

Xin Hui Chin, Ryan Soh, Geraldine Chan

|Sep 03, 2025
Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in Yeast.

Nazreen V M Abdul Muthaliff, Nur Eka Fitriani, Derek Smith

|Jul 30, 2025
Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production.

Christian Hermansen, Rowanne Siao, Gi Gi Chua

|Jul 24, 2025
Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms.

Congqiang Zhang, Mario Wibowo, Sudha Shukal

|Jun 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles.

Xin Hui Chin, Sherilyn Ho, Geraldine Chan

|Jun 05, 2023
Co-culture of

Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong

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Frequent Collaborators

3 joint publications

Nurhidayah Basri

3 joint publications

Eric Charles Peterson

2 joint publications

Christian Hermansen

2 joint publications

Geraldine Chan