Geraldine Chan
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|Mar 28, 2026
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation.Xin Hui Chin, Ryan Soh, Geraldine Chan
|Jun 13, 2023
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles.Xin Hui Chin, Sherilyn Ho, Geraldine Chan
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