Yvonne Chow
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 28, 2026
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation.Xin Hui Chin, Ryan Soh, Geraldine Chan
|Sep 09, 2023
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects.Hosam Elhalis, Xin Yi See, Raffael Osen
|Mar 14, 2023
Soybean fermentation: Microbial ecology and starter culture technology.Hosam Elhalis, Xin Hui Chin, Yvonne Chow
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