Gülçin Şatır
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Sep 17, 2024
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects.Hayriye Akalın, Özer Kınık, Gülçin Şatır
|Jun 14, 2024
Microbial viability and nutritional content of water kefir grains under different storage conditions.Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Banu Guzel-Seydim
|Apr 14, 2023
Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes.Gulcin Satir, Kasim Utku Akturk, Musa Yavuz
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