Çağlar Gökırmaklı

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 14, 2024
Microbial viability and nutritional content of water kefir grains under different storage conditions.

Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Banu Guzel-Seydim

|Mar 18, 2022
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison.

Çağlar Gökırmaklı, Zeynep B Güzel-Seydim

|Oct 25, 2021
The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process.

Nilgün H Budak, Nilgün Özdemir, Çağlar Gökırmaklı

|Mar 02, 2021
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).

Gülce Buket Özdemir, Nilgün Özdemir, Bilge Ertekin-Filiz

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Frequent Collaborators

2 joint publications

Zeynep Banu Guzel-Seydim

1 joint publications

Bilge Ertekin-Filiz

1 joint publications

Nilgün H Budak

1 joint publications

Nilgün Özdemir