Nilgün H Budak

1PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Oct 25, 2021
The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process.

Nilgün H Budak, Nilgün Özdemir, Çağlar Gökırmaklı

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Nilgün Özdemir

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Çağlar Gökırmaklı