Nilgün Özdemir

4PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)FermentationFood packaging, preservation and processing
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Publications (4)

|Sep 13, 2024
Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant.

Nilgün Özdemir, Hojjat Pashazadeh, Sarhan Mohammed

|Feb 27, 2023
Gene Expression, Structural Characterization, and Functional Properties of Exopolysaccharide Produced from Potential Probiotic Enterococcus faecalis NOC219 Strain.

Nilgün Özdemir

|Jan 23, 2023
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.

Ayşen Sağiroğlu, Nilgün Özdemir, Ahmet Hilmi Çon

|Oct 25, 2021
The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process.

Nilgün H Budak, Nilgün Özdemir, Çağlar Gökırmaklı

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Frequent Collaborators

1 joint publications

Nilgün H Budak

1 joint publications

Çağlar Gökırmaklı

1 joint publications

Ayşen Sağiroğlu

1 joint publications

Ahmet Hilmi Çon