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Ayşen Sağiroğlu

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 23, 2023

Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.

Ayşen Sağiroğlu, Nilgün Özdemir, Ahmet Hilmi Çon

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Nilgün Özdemir

1 joint publications

Ahmet Hilmi Çon

Frequent Collaborators

1 joint publications

Nilgün Özdemir

1 joint publications

Ahmet Hilmi Çon

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