Ayşen Sağiroğlu

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 23, 2023
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.

Ayşen Sağiroğlu, Nilgün Özdemir, Ahmet Hilmi Çon

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Frequent Collaborators

1 joint publications

Nilgün Özdemir

1 joint publications

Ahmet Hilmi Çon