Ahmet Hilmi Çon

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Jan 23, 2023
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.

Ayşen Sağiroğlu, Nilgün Özdemir, Ahmet Hilmi Çon

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