Lídia Bezerra Barbosa

6PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Global Indigenous studies health and wellbeingMetabolic medicineSocio-economic developmentFood technology
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Publications (6)

|Dec 29, 2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in the State of Alagoas, Brazil (ENSSAIA): Methodological Aspects.

Tamara Rodrigues Dos Santos, Valéria Clarisse de Oliveira, Marly Augusto Cardoso

|Sep 18, 2024
Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis.

Lídia Bezerra Barbosa, Isabelle Rodrigues de Souza Gama, Nancy Borges Rodrigues Vasconcelos

|Aug 28, 2024
Dietary patterns of children living in slums and their associated factors: a cross-sectional study, 2019-2022.

Gabriela Rossiter Stux Veiga, Bruna Merten Padilha, Lídia Bezerra Barbosa

|Jan 17, 2023
Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.

Lídia Bezerra Barbosa, Nancy Borges Rodrigues Vasconcelos, Ewerton Amorim Dos Santos

|Jun 06, 2019
Studies assessing food consumption by the scores method: a systematic review.

Raphaela Costa Ferreira, Lídia Bezerra Barbosa, Sandra Mary Lima Vasconcelos

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