Sandra Mary Lima Vasconcelos

4PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aged health carePacific Peoples diet and nutritionEconometric and statistical methods
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Publications (4)

|May 29, 2026
Effect of vitamin D receptor gene TaqI polymorphism on vitamin D levels and biochemical, inflammatory, and oxidative stress markers in individuals with obesity.

|Dec 22, 2023
Effects of SARS-CoV-2 infection on health and functional capacity in institutionalized older adults.

Bárbara Lima Queiroz, Carlos Queiroz do Nascimento, Thamires Otaviano Marques de Souza

|Jul 25, 2019
Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil.

Raphaela Costa Ferreira, Sandra Mary Lima Vasconcelos, Ewerton Amorim Dos Santos

|Jun 06, 2019
Studies assessing food consumption by the scores method: a systematic review.

Raphaela Costa Ferreira, Lídia Bezerra Barbosa, Sandra Mary Lima Vasconcelos

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Frequent Collaborators

2 joint publications

Raphaela Costa Ferreira

1 joint publications

Lídia Bezerra Barbosa

1 joint publications

Ewerton Amorim Dos Santos

1 joint publications

Bruna Merten Padilha