Antonio Roberto Giriboni Monteiro

4PUBLICATIONS
14CO-AUTHORS
Nutrigenomics and personalised nutritionPowder and particle technologyFood properties (incl. characteristics and health benefits)Functional materials
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Publications (4)

|Apr 15, 2026
Non-celiac wheat gluten sensitivity model (NCGS): evaluation of gastric and intestinal mucosal cells in Wistar rats.

Angelo Cezar Bolognese Junior, Mariana Navarro, Ana Luiza R Duarte

|Mar 14, 2026
Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks.

Crislayne Teodoro Vasques, Ana Clara Souza, Any Caroliny Santos de Arcantes

|May 19, 2025
Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer.

Murilo Alonso Cassis, Thais Marques Uber, Claudia Cirineo Ferreira Monteiro

|Jul 25, 2022
Carnauba wax utilization in salt encapsulation: application in bread.

Pedro Henrique Barreiros Beck, Natália de Camargo Lima Beluci, Antonio Roberto Giriboni Monteiro

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