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Marcio Augusto Ribeiro-Sanches

2PUBLICATIONS

5CO-AUTHORS

Food chemistry and food sensory scienceFunctional materials

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Publications (2)

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|May 04, 2026

Chloride Salt Diffusion in Wet Salting Pork with NaCl-Substitute Salts.

|Aug 26, 2025

Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.

Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz

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Frequent Collaborators

1 joint publications

Juliana Rodrigues do Carmo

1 joint publications

Jefferson Luiz Gomes Corrêa

1 joint publications

Matheus de Souza Cruz

1 joint publications

Maria Júlia Neves Martins

1 joint publications

Javier Telis-Romero

Frequent Collaborators

1 joint publications

Juliana Rodrigues do Carmo

1 joint publications

Jefferson Luiz Gomes Corrêa

1 joint publications

Matheus de Souza Cruz

1 joint publications

Maria Júlia Neves Martins

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