Marcio Augusto Ribeiro-Sanches

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFunctional materials
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Publications (2)

|May 04, 2026
Chloride Salt Diffusion in Wet Salting Pork with NaCl-Substitute Salts.

|Aug 26, 2025
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.

Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz

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Frequent Collaborators

1 joint publications

Juliana Rodrigues do Carmo

1 joint publications

Jefferson Luiz Gomes Corrêa

1 joint publications

Matheus de Souza Cruz

1 joint publications

Maria Júlia Neves Martins