Matheus de Souza Cruz

5PUBLICATIONS
15CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferHorticultural crop improvement (incl. selection and breeding)Food engineeringFunctional materials
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Publications (5)

|Sep 14, 2026
Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.

|Sep 04, 2026
A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.

|Jun 04, 2026
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

|Nov 28, 2025
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa E Silva

|Aug 26, 2025
Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.

Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz

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Frequent Collaborators

5 joint publications

Jefferson Luiz Gomes Corrêa

4 joint publications

Jhenifer Cristina Carvalho Santos

4 joint publications

Amanda Aparecida de Lima Santos

3 joint publications

Gabriela Fonsêca Leal