Gabriela Fonseca Leal

2PUBLICATIONS
12CO-AUTHORS
Food engineeringForestry biomass and bioproducts
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Jun 04, 2026
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

|Dec 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.

Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes

Pageof 1

Frequent Collaborators

1 joint publications

Romilda Ramos da Silva

1 joint publications

Camila da Costa Gomes

1 joint publications

José Eduardo Bento de Oliveira

1 joint publications

Camila Mariane da Silva Soares

1 joint publications

Rômulo Alves Morais

1 joint publications

Glêndara Aparecida de Souza Martins

1 joint publications

Amanda Aparecida de Lima Santos

1 joint publications

Jhenifer Cristina Carvalho Santos

1 joint publications

Matheus de Souza Cruz

1 joint publications

Guilherme Mathias Lopes

Frequent Collaborators

1 joint publications

Romilda Ramos da Silva

1 joint publications

Camila da Costa Gomes

1 joint publications

José Eduardo Bento de Oliveira

1 joint publications

Camila Mariane da Silva Soares

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us