Romilda Ramos da Silva
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6CO-AUTHORS

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Publications (1)
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|Dec 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes
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