Maria Olivia Dos Santos Oliveira

6PUBLICATIONS
11CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentForestry biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 04, 2026
Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance.

|Mar 26, 2025
Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes).

Larissa S Gualberto, Andréia Ibiapina, Bianca B Dias

|Dec 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.

Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes

|Jul 25, 2022
Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages.

Maria Olivia Dos Santos Oliveira, Bianca Barros Dias, Caroline Roberta Freitas Pires

|Jun 17, 2021
Essential and fixed oils from Amazonian fruits: proprieties and applications.

Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias

|Sep 19, 2018
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage.

T M Brandão, E L do Carmo, H E S Elias

Pageof 1

Frequent Collaborators

3 joint publications

Rômulo Alves Morais

2 joint publications

Larissa S Gualberto

2 joint publications

Andréia Ibiapina

2 joint publications

Bianca Barros Dias