Rômulo Alves Morais
6PUBLICATIONS
15CO-AUTHORS

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Publications (6)
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|Jan 08, 2026
Application of the INFOGEST Protocol to Evaluate the Effects of Simulated In Vitro Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits.Rômulo Alves Morais, Hermanny Matos Silva Sousa, Glêndara Aparecida De Souza Martins
|Jul 07, 2025
Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (Mouriri grandiflora) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols.Camila Mariane da Silva Soares, Rômulo Alves Morais, Maria Olivia Dos Santos Oliveira
|Mar 26, 2025
Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes).Larissa S Gualberto, Andréia Ibiapina, Bianca B Dias
|Dec 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes
|Oct 14, 2022
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira
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Frequent Collaborators
3 joint publications
Glêndara Aparecida de Souza Martins
1 joint publications
Larissa S Gualberto
1 joint publications
Andréia Ibiapina
1 joint publications
Bianca B Dias
1 joint publications
Bárbara C B DE Freitas
1 joint publications
Antônio A DE Melo Filho
1 joint publications
Gerson Lopes Teixeira
1 joint publications
Alejandro Cifuentes
1 joint publications
Jane Mara Block
1 joint publications
Romilda Ramos da Silva