Rômulo Alves Morais

6PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop growth and developmentForestry biomass and bioproducts
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Publications (6)

|Dec 20, 2024
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region.

Romilda Ramos da Silva, Gabriela Fonseca Leal, Camila da Costa Gomes

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