Gerson Lopes Teixeira

6PUBLICATIONS
11CO-AUTHORS
Te ahumoana me te ahumoana tuku iho o te Māori (Māori fisheries and customary fisheries)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingField organic and low chemical input horticultureOenology and viticulture
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Publications (6)

|Jun 26, 2026
Bibliometric Insights and Recent Advances in the Science, Technology, and Sustainability of Açaí (Euterpe oleracea) from Amazonian Staple to Global Superfruit.

|Apr 08, 2026
Rheological behavior and color stability insights into yerba mate (Ilex paraguariensis) ultrafine suspensions with nanocellulose as a structuring agent.

Fillemon Edillyn da Silva Bambirra Alves, Gerson Lopes Teixeira, Fernanda Fogagnoli Simas

|Feb 24, 2025
Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties.

Maria Luiza Tonetto, Gerson Lopes Teixeira, Renata Dias de Mello Castanho Amboni

|Oct 14, 2022
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion.

Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira

|Jul 09, 2022
Emerging Lipids from Arecaceae Palm Fruits in Brazil.

Gerson Lopes Teixeira, Elena Ibañez, Jane Mara Block

|Jun 08, 2021
Assessment of tomato-based thick fluid diet for patients with dysphagia using a simple and cheap test.

Helayne Aparecida Maieves, Gerson Lopes Teixeira

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Frequent Collaborators

2 joint publications

Jane Mara Block

1 joint publications

Elena Ibañez

1 joint publications

Rômulo Alves Morais

1 joint publications

Alejandro Cifuentes