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Guilherme Mathias Lopes

1PUBLICATIONS

6CO-AUTHORS

Food engineering

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Publications (1)

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|Jun 04, 2026

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

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Amanda Aparecida de Lima Santos

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Matheus de Souza Cruz

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Natália de Oliveira Souza

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Jefferson Luiz Gomes Corrêa

Frequent Collaborators

1 joint publications

Amanda Aparecida de Lima Santos

1 joint publications

Jhenifer Cristina Carvalho Santos

1 joint publications

Gabriela Fonsêca Leal

1 joint publications

Matheus de Souza Cruz