Natália de Oliveira Souza

2PUBLICATIONS
12CO-AUTHORS
Food engineeringClimate change processes
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Publications (2)

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|Jun 04, 2026
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

|Mar 14, 2026
A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee.

Leticia Tessaro, Yhan da Silva Mutz, Davide Orsolini

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Frequent Collaborators

1 joint publications

Leticia Tessaro

1 joint publications

Yhan da Silva Mutz

1 joint publications

Davide Orsolini

1 joint publications

Rosalba Calvini

1 joint publications

Alessandro Ulrici

1 joint publications

Cleiton Antônio Nunes

1 joint publications

Amanda Aparecida de Lima Santos

1 joint publications

Jhenifer Cristina Carvalho Santos

1 joint publications

Gabriela Fonsêca Leal

1 joint publications

Matheus de Souza Cruz

Frequent Collaborators

1 joint publications

Leticia Tessaro

1 joint publications

Yhan da Silva Mutz

1 joint publications

Davide Orsolini

1 joint publications

Rosalba Calvini

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