Jhenifer Cristina Carvalho Santos

5PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringWastewater treatment processesForestry biomass and bioproducts
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Publications (5)

|Sep 04, 2026
A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.

|Jun 04, 2026
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

|Nov 28, 2025
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa E Silva

|Jun 26, 2025
Synthesis of Antioxidant Nano Zero-Valent Iron Using FeCl2 and Leucaena leucocephala Leaves' Aqueous Extract and the Nanomaterial's Potential to Promote the Adsorption of Tartrazine and Nigrosine.

Fernanda Maria Policarpo Tonelli, Christopher Santos Silva, Geicielly da Costa Pinto

|Mar 21, 2024
Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction.

Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos

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Frequent Collaborators

3 joint publications

Jefferson Luiz Gomes Corrêa

3 joint publications

Amanda Aparecida de Lima Santos

3 joint publications

Matheus de Souza Cruz

2 joint publications

Letícia Fernandes de Oliveira