Byron D Chaves

10PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticity
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Publications (10)

|May 30, 2026
Dry Cleaning and Post-Cleaning Strategies in Food Processing Facilities: A Scoping Review.

|Dec 18, 2025
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture.

Ilhami Okur, Gary Sullivan, Jayne Stratton

|Dec 08, 2025
Fomite Persistence of the Porcine Reproductive and Respiratory Syndrome Virus is Affected by Relative Humidity and Storage Temperature.

Janak Dhakal, Vanessa Whitmore, Jayeshbhai Chaudhari

|Nov 12, 2024
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.

Janak Dhakal, Leslie Pearl M Cancio, Aiswariya Deliephan

|Mar 27, 2024
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.

Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan

|Apr 07, 2023
Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.

Samuel C Watson, Rebecca A Furbeck, Samodha C Fernando

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Frequent Collaborators

3 joint publications

Gary Sullivan

2 joint publications

Curtis L Weller

2 joint publications

Janak Dhakal

1 joint publications

Soon Kiat Lau