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Gary Sullivan

3PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)

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Publications (3)

Sort by Publication Date:

|Dec 18, 2025

Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture.

Ilhami Okur, Gary Sullivan, Jayne Stratton

|Mar 27, 2024

Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.

Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan

|Apr 07, 2023

Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.

Samuel C Watson, Rebecca A Furbeck, Samodha C Fernando

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Frequent Collaborators

3 joint publications

Byron D Chaves

1 joint publications

Samuel C Watson

1 joint publications

Rebecca A Furbeck

1 joint publications

Samodha C Fernando

1 joint publications

Ilhami Okur

1 joint publications

Bing Wang

Frequent Collaborators

3 joint publications

Byron D Chaves

1 joint publications

Samuel C Watson

1 joint publications

Rebecca A Furbeck

1 joint publications

Samodha C Fernando

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