Bing Wang

5PUBLICATIONS
12CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingEnvironmental studies in animal productionAnimal protection (incl. pests and pathogens)Medical bacteriology
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Publications (5)

|Jun 26, 2026
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

|Dec 18, 2025
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture.

Ilhami Okur, Gary Sullivan, Jayne Stratton

|Mar 26, 2022
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant <i>Escherichia coli</i> among U.S. Beef Consumers.

Yangjunna Zhang, John W Schmidt, Terrance M Arthur

|Nov 03, 2021
A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing.

Onay B Dogan, Anand Aditya, Juan Ortuzar

|Jan 16, 2021
Development of a Multiplex Real-Time PCR Assay for Predicting Macrolide and Tetracycline Resistance Associated with Bacterial Pathogens of Bovine Respiratory Disease.

Enakshy Dutta, John Dustin Loy, Caitlyn A Deal

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Frequent Collaborators

2 joint publications

Ilhami Okur

1 joint publications

John Dustin Loy

1 joint publications

Michael L Clawson

1 joint publications

Jennifer Clarke