Fabio Granados-Chinchilla

8PUBLICATIONS
9CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryAnimal nutritionMedical infection agents (incl. prions)Environmental studies in animal productionFood technology
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Publications (8)

|Jun 26, 2026
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

|Feb 27, 2026
Penicillin G and Cloxacillin in Costa Rican Dairy Products: Quantitative Analysis and Lactic Acid Bacteria Resistance Profiling.

María Cristina Solís-Robles, Melissa Quesada-Solano, Fabio Granados-Chinchilla

|Jan 17, 2024
Unveiling the fungal color palette: pigment analysis of Fusarium solani species complex and Curvularia verruculosa clinical isolates.

Luis Enrique Chaves-González, Daniela Jaikel-Víquez, Stefany Lozada-Alvarado

|Aug 27, 2021
Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica.

Fabio Granados-Chinchilla, Carol Valenzuela-Martínez, Berny García-Murillo

|Jun 02, 2021
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla

|Dec 15, 2019
Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.).

Carolina Cortés-Herrera, Andrea Chacón, Graciela Artavia

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Frequent Collaborators

3 joint publications

Mauricio Redondo-Solano

1 joint publications

Astrid Leiva

1 joint publications

Luis Enrique Chaves-González

1 joint publications

Adriana Fernández-Campos