Ilhami Okur

8PUBLICATIONS
20CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryFood packaging, preservation and processingFish pests and diseasesInstrumental methods (excl. immunological and bioassay methods)Noise and wave pollution processes and measurement
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Publications (8)

|Jun 26, 2026
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

|May 14, 2026
A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats.

|Dec 18, 2025
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture.

Ilhami Okur, Gary Sullivan, Jayne Stratton

|Aug 02, 2025
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.

Ilhami Okur, Mecit Halil Oztop, Hami Alpas

|Feb 12, 2024
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.

Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur

|Jun 21, 2023
Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health.

Kazi Albab Hussain, Svetlana Romanova, Ilhami Okur

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Frequent Collaborators

3 joint publications

Hami Alpas

2 joint publications

Dong Zhang

2 joint publications

Lucia Fernandez-Ballester

2 joint publications

Yongfeng Lu