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Hami Alpas

7PUBLICATIONS

10CO-AUTHORS

Fish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)Wastewater treatment processesInstrumental methods (excl. immunological and bioassay methods)Chemical and thermal processes in energy and combustion

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Publications (7)

Sort by Publication Date:

|Aug 02, 2025

Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.

Ilhami Okur, Mecit Halil Oztop, Hami Alpas

|Oct 26, 2024

Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making.

Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul

|Jul 06, 2024

Quality changes in high hydrostatic pressure treated enriched tomato sauce.

Furkan Erdem, Ozan Tas, Nursen Erol

|Mar 11, 2024

Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.

Eylül Ozturk, Hami Alpas, Muhammet Arici

|Feb 12, 2024

Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.

Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur

|Oct 04, 2022

High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass.

Arda Tuhanioglu, Hami Alpas, Deniz Cekmecelioglu

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Frequent Collaborators

3 joint publications

Ilhami Okur

3 joint publications

Mecit Oztop

1 joint publications

Betul Soyler

1 joint publications

Purlen Sezer

1 joint publications

Deniz Cekmecelioglu

1 joint publications

Cem Baltacıoğlu

1 joint publications

Mehmet Yetişen

1 joint publications

Eylül Ozturk

1 joint publications

Ozan Tas

1 joint publications

Dilber Ayhan

Frequent Collaborators

3 joint publications

Ilhami Okur

3 joint publications

Mecit Oztop

1 joint publications

Betul Soyler

1 joint publications

Purlen Sezer

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