Hami Alpas

7PUBLICATIONS
10CO-AUTHORS
Fish pests and diseasesPost harvest horticultural technologies (incl. transportation and storage)Wastewater treatment processesInstrumental methods (excl. immunological and bioassay methods)Chemical and thermal processes in energy and combustion
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Publications (7)

|Aug 02, 2025
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.

Ilhami Okur, Mecit Halil Oztop, Hami Alpas

|Oct 26, 2024
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making.

Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul

|Jul 06, 2024
Quality changes in high hydrostatic pressure treated enriched tomato sauce.

Furkan Erdem, Ozan Tas, Nursen Erol

|Mar 11, 2024
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam.

Eylül Ozturk, Hami Alpas, Muhammet Arici

|Feb 12, 2024
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques.

Cem Baltacıoğlu, Hande Baltacıoğlu, İlhami Okur

|Oct 04, 2022
High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass.

Arda Tuhanioglu, Hami Alpas, Deniz Cekmecelioglu

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Frequent Collaborators

3 joint publications

Ilhami Okur

3 joint publications

Mecit Oztop

1 joint publications

Betul Soyler

1 joint publications

Purlen Sezer