Mecit Oztop

37PUBLICATIONS
38CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesFood chemistry and food sensory scienceFood packaging, preservation and processingFish pests and diseases
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Publications (37)

|Aug 17, 2026
Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae.

|Mar 02, 2026
Potential of Time Domain Nuclear Magnetic Resonance as a Noninvasive Method for Detection and Quantification of Protein Glycation in Biopharmaceuticals.

Hani Alam, Ozlem Gezici Koc, Cem Yamali

|Dec 27, 2025
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular Dynamics.

Anton Gradišek, Anne-Laure Rollet, Serap Namli

|Oct 16, 2025
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

Elena Tomassi, Morena Gabriele, Agnese Sgalippa

|Aug 22, 2025
Psyllium and its role in improving rheology and structural properties of aquafaba cakes.

Elif Gokcen Ates, Gökcem Tonyalı Karslı, Ozcan Dilara Ozcan

|Aug 02, 2025
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.

Ilhami Okur, Mecit Halil Oztop, Hami Alpas

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Frequent Collaborators

6 joint publications

Baris Ozel

5 joint publications

Danuta Kruk

3 joint publications

Hami Alpas

3 joint publications

Ozan Tas