Mecit Oztop

36PUBLICATIONS
38CO-AUTHORS
GlycoconjugatesFood chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Fish pests and diseases
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Publications (36)

|Dec 27, 2025
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular Dynamics.

Anton Gradišek, Anne-Laure Rollet, Serap Namli

|Aug 22, 2025
Psyllium and its role in improving rheology and structural properties of aquafaba cakes.

Elif Gokcen Ates, Gökcem Tonyalı Karslı, Ozcan Dilara Ozcan

|Aug 02, 2025
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin.

Ilhami Okur, Mecit Halil Oztop, Hami Alpas

|Apr 05, 2025
Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time-Domain Nuclear Magnetic Resonance Analysis.

Elif Gokcen Ates, Gokcem Tonyali Karsli, Ozcan Dilara Ozcan

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