Mecit Oztop

39PUBLICATIONS
41CO-AUTHORS
Field organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)GlycoconjugatesFood chemistry and food sensory science
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Publications (39)

|Oct 26, 2026
Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gaps.

|Oct 26, 2026
Impact of inulin molecular weight on physiochemical and techno-functional properties of Chlorella protein isolate and hydrolysed peptides' Maillard conjugates.

|Aug 17, 2026
Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae.

|Mar 02, 2026
Potential of Time Domain Nuclear Magnetic Resonance as a Noninvasive Method for Detection and Quantification of Protein Glycation in Biopharmaceuticals.

Hani Alam, Ozlem Gezici Koc, Cem Yamali

|Dec 27, 2025
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular Dynamics.

Anton Gradišek, Anne-Laure Rollet, Serap Namli

|Oct 16, 2025
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

Elena Tomassi, Morena Gabriele, Agnese Sgalippa

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Frequent Collaborators

6 joint publications

Baris Ozel

5 joint publications

Danuta Kruk

3 joint publications

Hami Alpas

3 joint publications

Ozan Tas