Mauricio Redondo-Solano

9PUBLICATIONS
11CO-AUTHORS
Quality assurance, chemometrics, traceability and metrological chemistryAnimal nutritionEnvironmental biogeochemistryProteins and peptidesFood packaging, preservation and processing
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Publications (9)

|Jun 26, 2026
The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

|Feb 27, 2026
Penicillin G and Cloxacillin in Costa Rican Dairy Products: Quantitative Analysis and Lactic Acid Bacteria Resistance Profiling.

María Cristina Solís-Robles, Melissa Quesada-Solano, Fabio Granados-Chinchilla

|Dec 02, 2024
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population.

Daniela Jaikel-Viquez, Fabio Granados, Alejandra Gómez-Arrieta

|Oct 27, 2022
Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide.

Pamela Alfaro-Vargas, Alisson Bastos-Salas, Rodrigo Muñoz-Arrieta

|Aug 27, 2021
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.

Guiomar D Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano

|Aug 27, 2021
Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica.

Fabio Granados-Chinchilla, Carol Valenzuela-Martínez, Berny García-Murillo

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Frequent Collaborators

3 joint publications

Fabio Granados-Chinchilla

1 joint publications

Rosa María García-Gimeno

1 joint publications

Alisson Bastos-Salas

1 joint publications

Rodrigo Muñoz-Arrieta