Yong-Ro Kim
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Sep 08, 2025
Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation.Choon-Gil Kang, Hyejeong Shin, Shinjae Park
|Jun 10, 2025
Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans.Solji Cho, Yunkyoung Jung, Shin-Joung Rho
|Apr 08, 2025
Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute.Shinjae Park, Yong-Ro Kim
|Mar 25, 2025
Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety.Chaeyoung Kim, Shinjae Park, Shin-Joung Rho
|Nov 01, 2021
Physicochemical properties and freeze-thaw stability of rice flour blends among rice cultivars with different amylose contents.Eun-Mi Hong, Shin-Joung Rho, Uihwang Kim
|Jul 02, 2021
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.Shin-Joung Rho, Saehun Mun, Jiwoon Park
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