Jiwoon Park

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustion
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Publications (3)

|Jan 17, 2024
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough.

Seung-Hye Woo, Jiwoon Park, Jung Min Sung

|Nov 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodles.

Jiwoon Park, Seung-Hye Woo, Jong-Dae Park

|Jul 02, 2021
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.

Shin-Joung Rho, Saehun Mun, Jiwoon Park

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Frequent Collaborators

1 joint publications

Shin-Joung Rho

1 joint publications

Saehun Mun

1 joint publications

Yong-Ro Kim

1 joint publications

Seung-Hye Woo