Elisabetta Lambertini

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (4)

|Nov 27, 2025
Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions.

Ariel V Garsow, Smret Hagos, Eric Djimeu

|Apr 18, 2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review.

Fiona Wallace, Navneet Mittal, Elisabetta Lambertini

|Jan 21, 2022
What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria.

Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta

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